Coffee

We grow Arabica coffee at an elevation ranging from 4000- 6000 ft, which makes our coffee one of the most high grown in India. These bushes are nurtured under the natural shade of Sholas, trees native to the Nilgiris Biosphere. The coffee has been cupped by experts and won the Flavour of India, Fine Cup Award 2004, for India’s best Arabica coffee. After 4 stages of examination the finals were held at Trieste, Italy and judged by an international jury of 9 members.

Remarks of Mrs.Sunalini Menon ,expert coffee cupper:
“A delicious , full bodied cup with caramel and citrus finish to tickle your palate” 2006
“A balanced cup with sweet acidic notes .Delicious flavour of citrus fruit with burnt caramel finish is the hallmark of Balmaadi coffee” 2005
 “A full bodied coffee with floral flavours in a swirl of citrus hues and undertones of caramel notes. These beans make a great topping for an espresso blend” 2003

 

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